Embers of Origin

This blog post explores the origin and artistry behind Chef Mark’s Camp Roast collection—highlighting Ethiopian and Sumatran beans and the elemental character of Morning, Deep, and Midnight Embers blends. It’s a tribute to fire-roasted flavor, ethical sourcing, and the harmony of earth and craft.

☕️ Embers of Origin: The Story Behind Our Ethiopian & Sumatran Camp Roasts

Each roast in our Camp collection isn’t just a flavor—it’s a memory made in firelight, a journey through soil and smoke. Sourced from two of the most storied coffee-growing regions on the planet, our Ethiopian and Sumatran beans bring elemental contrast and harmony to every cup.

🌍 The Source Behind the Sip

Ethiopia – Morning’s Muse High-altitude farms in Sidamo and Yirgacheffe grow beans with natural elegance: bright florals, sweet berries, and citrus sparkle. Ethiopia is the birthplace of coffee, and its beans retain that mystical quality—delicate, aromatic, and full of soul.

Sumatra – Earth’s Depth Northern Sumatra’s tropical climate and traditional wet-hulling practices yield coffees that are bold and full-bodied, with herbal richness, syrupy depth, and a whisper of spice. These beans anchor our blends with weight and warmth.

🔥 The Campfire-Inspired Trio

🌅 Morning Embers Camp Roast 100% Ethiopian Beans Bright & floral with hints of citrus and berry. A radiant start that reflects the purity of the highlands. Crafted to awaken the senses—like sunrise on fresh soil.

🔥 Deep Embers Camp Roast 50/50 Ethiopian & Sumatra | Hickory Smoked Bold and earthy with cocoa, spice, and campfire depth. Smoked with hickory for a rustic, unforgettable finish. A toast to the wild, where wood meets flame.

🌌 Midnight Embers Camp Roast Sumatra & Ethiopian Blend Deep, velvety body with herbal notes and soft fruit. A comforting, complex brew for slow moments. Best sipped beneath stars.

🌱 Why These Coffees Matter

We source with integrity—working alongside cooperatives that value sustainability and ethical trade. Our Ethiopian and Sumatran coffees honor both land and labor, ensuring that every roast is more than just delicious... it’s purposeful.

Hand-roasted by Chef Mark, each bag is calibrated to tell a story—of origin, of artistry, and of ember-warmed evenings around the fire.

What is Espresso?

Why Midnight Embers Camp Roast Is the Ultimate Choice

☕ What Is Espresso—and Why Midnight Embers Camp Roast Is the Ultimate Choice

Espresso isn’t just a brewing method—it’s a ritual, a revelation, and for many, a daily necessity. But what exactly is espresso, and what makes a roast truly worthy of the name?

🔍 What Is Espresso?

Espresso is a concentrated coffee brewed by forcing hot water under high pressure through finely ground coffee beans. The result? A small but mighty shot of bold flavor, topped with a golden layer of crema—the silky foam that signals a well-extracted espresso.

Unlike drip coffee, espresso is all about intensity. It’s the foundation of drinks like cappuccinos, lattes, and macchiatos, but it also stands proudly on its own. To achieve that perfect balance of richness, body, and crema, the beans must be roasted with precision and brewed with care.

🌑 Enter Midnight Embers Camp Roast

If espresso is the art, Midnight Embers Camp Roast is the masterpiece.

Crafted by Chef Mark’s Coffee & Spice Co., this blend is dark, intense, and full of character. It’s not just coffee—it’s a story told in every sip. Here’s why it stands out:

Feature Why It Matters Organic & Fair-Trade Ethically sourced beans support farmers and protect the planet. Small-Batch Roasted Ensures deep complexity and consistency in every batch. Flavor Profile Bold with velvety crema, notes of dark chocolate and spice. Espresso-Ready Designed to perform beautifully in espresso machines.

Precision roasting in action—where flavor is forged.

🌱 Ethical Roots, Bold Results

Behind every bag of Midnight Embers is a commitment to sustainability. The beans are harvested by hand, certified organic, and fair-trade—ensuring that every cup supports responsible farming and fair wages.

From farm to flame—ethical sourcing meets artisan roasting.

🏕️ Why “Camp Roast”?

The name evokes the warmth of a campfire, the quiet intensity of midnight, and the comfort of a well-brewed cup. It’s coffee that feels like storytelling—rich, layered, and unforgettable.

Packaging that speaks to quality and character.

🔗 Ready to Brew?

Whether you're pulling shots at home or crafting drinks in a café, Midnight Embers Camp Roast delivers the depth and drama espresso demands. Explore the roast and order your bag on Chef Mark’s official store.